Tuesday, August 18, 2009

BEHOLD, my equivalent to Ambrosia


This sandwich...this beautiful sandwich, has sustained my life for 10 years. sure there have been adaptations over time, and the removal of chips was quite a blow to my palette, but the core remains the same, and amazing. Scoff at you will at its simplicity, but nothing in the world tastes better to me.

That's a low-salt turkey sandwich on an egg twist roll treated with tobacco sauce and a dash of mayonnaise. Next to it is a small puddle of honey mustard for dipping. Aside the sandwich are two Dannon Coffee yogurts, which I've been addicted to daily since age 3. And that red cup? It's filled with apple cider.

Brownies tomorrow. Fresh batch cooling.

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